A finalist for The Island Prize for her debut novel, she was also the 2016 Veritas Young Wine Writer of the Year awardee. She holds a WSET Level 2, as well as an advanced Brandy Certificate and a Cap Classique Level 1 from the Cape Wine Academy.

She has written about food and wine for various publications, including wine.co.za and has appeared on radio and tv. She hosts an audio podcast, In My Kitchen.

This wine club is your personal invitation to her table.

‎ Tšepang Wine Pack - Read her article for more info on the wines selected.